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RESERVATIONS: 808.922.1233
ARRIVE
DEPART
GUESTS 2

Swell Dinner Menu

Hours:
Sun – Thur:   6 p.m. – 10 p.m.
Fri – Sat:        6 p.m. – midnight

Place an Order:
Call 808.294.4108
Knock-and-drop room delivery or carryout available.

BOTTLE SERVICE MENU

Ahi Tartar*  MP
Big Island avocado and mango, Hawaiian chili, ginger lime marinade, wonton chips

Wild Shrimp Ceviche* 22
Passion fruit, mango, avocado, red onion, black garlic, chili oil , cilantro
(GF, DF)

Pork and Ginger Meatballs 18
Macadamia honey and sesame drizzle, scallion

Hawaiian Chili Pepper Chicken Wings 20
Sweet shoyu tangy glazed (DF)

Coconut Shrimp* 19
Charred pineapple-habanero chili sauce (DF)

Vietnamese Style Pork Belly 22
Coconut lemon grass vinaigrette, green papaya slaw, kumquat pickled jalapeño

Blistered Brussels Sprouts & Shishito 14
Kimchi salt, black rice vinegar, furikake
(GF, V, DF)

Corn Cheddar Jalapeño Fritter 16
Sweet potato, scallion, jalapeño, cotija cheese, chipotle aioli

Anuenue Salad 18
Organic greens, carrot, radish, cabbage, bell pepper, cucumber, avocado, macadamia, wonton crisps, miso ginger dressing (V, DF)
Add chicken +6, Ahi poke +16

 

 

Seasonal Charcuterie Board* 35
Truffle deviled egg accompaniments, local house-made pickles

Crispy Chicken Katsu 26
Edamame, Asian pear, bean sprout, carrot, cabbage, cilantro, Thai basil, sesame dynamite sauce, Tahitian lime dressing

Swell Burger* 24

Kunoa ranch beef, cheddar, lettuce, shallots, secret sauce, house-made pickle, onion ring
*Beyond Burger® vegan patty available

Black Bean Glazed Salmon* 29
Wild rice, shiitake, edamame, corn, red cabbage, avocado, furikake

Aloha ʻĀina Vegan Bowl 24
Okinawan potato, sea asparagus, watermelon, cucumber, roasted beet, sweet onion, avocado edamame, greens, kukui nuts, POKE dressing

Margherita Flat Bread 18
Mozzarella, fresh basil, shaved parmesan, local tomato (V, GF upon request)
Add chicken +6, avocado +3

Fig & Bacon Flat Bread 20
Caramelized onions, goat cheese, arugula, fontina balsamic honey
Add Prosciutto +4

Sweet

Uncle’s Ice Cream Sammy 11
Cookies & Cream, Bananas & Chocolate, or Dark Chocolate

Caramel Macadamia Tart  14
With Kauai pie Lappers ice cream

Keiki

Kids 12 and under.
Add fries, chips or salad +3.
Served with veggie sticks.

Mac & Cheese Bowl  11
Keiki Corn Dog  12
Chicken Tenders  14

 

BEVERAGES

Signature Cocktails

Single 15 / Carafe 45

‘Alohilani Mai Tai
Bacardi Gran Reserva Light & Dark Rums, Pierre Ferrand Dry Curacao, Disaronno Amaretto, pineapple juice, guava, fresh lime

Hipster Mule 
Belvedere Ginger Zest Vodka, St. Germain, fresh lime, ginger beer

Cabana Service 
Ketel One Botanicals Cucumber Mint Vodka, Clement Mahina coconut liqueur, fresh lime, pineapple juice

Pineapple-azerac
High West Double Rye Whiskey, Koloa Rum, Pierre Ferrand Orange Curacao, Barrel Aged Bitters

Champagne Room 
Domaine St. Michelle Brut, Ketel One Botanicals Cucumber Mint Vodka, Luxardo Bitter Bianco, fresh lime, lilikoi

Cabana Boy
Casamigos Blanco or Tanteo Habanero Tequila, Aperol, coconut water, fresh lime, grapefruit

Frozen

Single 15 / Carafe 45

Piña Colada, Lava Flow, Blue Hawaiian
Bacardi Superior Rum, Cream of Coconut, pineapple juice

Frosé
Elouan Rosé, Ocean Vodka, Aperol, peach purée, lemon juice, house-made frosé mix

Beer

Draught (16oz / Pitcher)
Longboard Lager  9/27
Hana Hou Hefeweizen  10/30
Big Swell IPA  10/30
HNL Beerworks Kewalos Ale  11/33

Aluminum (oz/6 pack)
16oz Bud Light, Budweiser  8/40
16oz Heineken, Corona  9/45
19oz Stella Artois 10/50
12oz White Claw 6/30

Local (oz / 6 pack)
12oz HNL Beerworks:
Hop Island IPA, Cocoweizen,
Kewalos Cream Ale, or El Guapo Mexican Lager 7/40

Wine

5oz/8oz/BTL

Sparkling

Domaine St. Michelle Brut
10/14/40
Gerard Bertrand Cremant Rosé
13/18/52
Veuve Clicquot Yellow Label
30/50/120

White

Chateau St. Michelle Chardonnay
10/14/40
Santa Cristina Pinot Grigio
11/15/44
La Crema Sauvignon Blanc
12/17/48
Elouan Rosé
12/17/48

Red

Stephen Vincent Pinot Noir
11/15/44
Bonterra Vineyards Merlot
11/15/44
Seven Falls Cabernet
12/17/48

Alcohol Free

Soft Drinks  5

Hawaii Volcanic Water  5

Bottled Sparkling Water  5

Red Bull  6

Smoothies  10
Banana, Strawberry, Mango, Guava, Passion Fruit, Piña Colada
*Shot of booze +6

(GF) Gluten Free, (V) Vegan, (DF) Dairy-Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

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