Thanksgiving Harvest Dinner Buffet Menu

Heirloom Pumpkin Soup
Rosemary cream, pumpkin seed sea salt toffee

Giant Bean & Fall Vegetables
Extra virgin olive oil, aged sherry vinegar

Roasted Ruby Beet & Citrus
Pistachio, Surfing Goat farms cheese, fennel, orange tarragon vinaigrette

Organic Greens
Japanese cucumbers, grape tomatoes, Ginger Turmeric vinaigrette

Pear & Baby Arugula Salad
grape, Point Reyes blue cheese, walnuts, apple cider dressing

CHILLED SEAFOOD
Lemon Grass Poach Shrimp
Wasabi cocktail sauce, pineapple mignonette, lemon and lime

ROAST STATION
Herb & Sea Salt Prime Rib
Red wine demi-glace, horseradish cream, cognac black pepper cream
Slow Roasted Brined Turkey
Orange cranberry compote, sage gravy

All American Cheese Board
Lavash, nut and seed crackers, dried fruit, Dalmatia fig marmalade

Artisan Cured Meats
Spicy salami, prosciutto, soppressata, chorizo, marinated olives, pearl onions, cornichon, whole grain mustards

BAKE SHOP SIGNATURE

Fresh Baked Breads
Jalapeño cheddar biscuits, rosemary sea salt focaccia, epi bread, cranberry walnut bread

Persimmons & Brie Crumble
Allspice, ginger, cinnamon, toasted oats, dark chocolate

HOT ENTRÉES
Caramelized Brussel
Crispy leeks, candied smoked bacon, sweet and sour glaze

Miso Sake Glazed Mahi Mahi
Bok choy, shiitake and shimeji mushrooms, sesame seeds, mushroom ginger dashi broth

Harvest of Autumn Vegetables
Olive oil, sea salt, fresh oregano

Forged Mushroom Ravioli
Fontina tomato truffle cream,woodland mushrooms, rapini, pine nuts

Wild Rice Stuffing
Celery, onion, apple, sage