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Thanksgiving Harvest Dinner Buffet Menu

Thursday, November 25, 2021
3:00 p.m. – 8:00 p.m. | Lychee Restaurant
Reservations on Open Table or Call 808.294.4108

RESERVE YOUR TABLE

 

Heirloom Pumpkin Soup
Rosemary cream, pumpkin seed sea salt toffee

Giant Bean & Fall Vegetables
Extra virgin olive oil, aged sherry vinegar

Roasted Ruby Beet & Citrus
Pistachio, Surfing Goat farms cheese, fennel, orange tarragon vinaigrette

Organic Greens
Japanese cucumbers, grape tomatoes, Ginger Turmeric vinaigrette

Pear & Baby Arugula Salad
grape, Point Reyes blue cheese, walnuts, apple cider dressing

 

CHILLED SEAFOOD
Lemon Grass Poach Shrimp
Wasabi cocktail sauce, pineapple mignonette, lemon and lime

ROAST STATION
Herb & Sea Salt Prime Rib
Red wine demi-glace, horseradish cream, cognac black pepper cream
Slow Roasted Brined Turkey
Orange cranberry compote, sage gravy

 

 

 

 

All American Cheese Board
Lavash, nut and seed crackers, dried fruit, Dalmatia fig marmalade

Artisan Cured Meats
Spicy salami, prosciutto, soppressata, chorizo, marinated olives, pearl onions, cornichon, whole grain mustards

BAKE SHOP SIGNATURE

Fresh Baked Breads
Jalapeño cheddar biscuits, rosemary sea salt focaccia, epi bread, cranberry walnut bread

Persimmons & Brie Crumble
Allspice, ginger, cinnamon, toasted oats, dark chocolate

 

HOT ENTRÉES
Caramelized Brussel
Crispy leeks, candied smoked bacon, sweet and sour glaze

Miso Sake Glazed Mahi Mahi
Bok choy, shiitake and shimeji mushrooms, sesame seeds, mushroom ginger dashi broth

Harvest of Autumn Vegetables
Olive oil, sea salt, fresh oregano

Forged Mushroom Ravioli
Fontina tomato truffle cream,woodland mushrooms, rapini, pine nuts

Wild Rice Stuffing
Celery, onion, apple, sage

SWEET DELIGHTS

Honey Crisp Apple & Aged Cheddar Crumble
Pumpkin Tartelettes
Maple Pecan Tart
Mascarpone Carrot Cheese Cake
Kona Mocha Cake
Warm Koloa Spiced Rum Lava Soft Dulce Cake
Coconut Crème Caramel
& Macaroons
White Chocolate
Candied Ginger Brulée

Adults $95 ++ | Children (6 – 12 yrs) $45 ++
Children 5 & under, no charge

RESERVE YOUR TABLE

++20% Service Charge and Tax
“The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses as a health risk to everyone, especially elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such foods reduces the risk of illness.”

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