Thanksgiving Harvest Dinner Buffet Menu
Thursday, November 25, 2021
3:00 p.m. – 8:00 p.m. | Lychee Restaurant
Reservations on Open Table or Call 808.294.4108
Heirloom Pumpkin Soup Giant Bean & Fall Vegetables Roasted Ruby Beet & Citrus Organic Greens Pear & Baby Arugula Salad
CHILLED SEAFOOD ROAST STATION
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All American Cheese Board Artisan Cured Meats BAKE SHOP SIGNATURE Fresh Baked Breads Persimmons & Brie Crumble
HOT ENTRÉES Miso Sake Glazed Mahi Mahi Harvest of Autumn Vegetables Forged Mushroom Ravioli Wild Rice Stuffing |
SWEET DELIGHTS
Honey Crisp Apple & Aged Cheddar Crumble
Pumpkin Tartelettes
Maple Pecan Tart
Mascarpone Carrot Cheese Cake
Kona Mocha Cake
Warm Koloa Spiced Rum Lava Soft Dulce Cake
Coconut Crème Caramel
& Macaroons
White Chocolate
Candied Ginger Brulée
Adults $95 ++ | Children (6 – 12 yrs) $45 ++
Children 5 & under, no charge
++20% Service Charge and Tax
“The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses as a health risk to everyone, especially elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such foods reduces the risk of illness.”
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