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Earth to Cup: Sustainable Menu

November 30 4:00PM - 6:00PM Swell Pool & Bar

Introducing a new sustainable food and cocktail series.
The Earth centered menu features crave-worthy, small bites reflective of bounty home to Hawaii complemented by cocktails hand-crafted in partnership with Gastronomista blogger Emily Arden Wells.


Event Details

Date & Time
November 30 @
4:00 pm - 6:00 pm
Event Category
Dining
Location
Swell Pool & Bar

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