SKIP TO CONTENT
We use both our own and third-party cookies for statistical purposes and to improve our services. If you continue to browse, we consider that you accept the use of these.
RESERVATIONS: 808.922.1233
ARRIVE
DEPART
GUESTS 2
Loading Events
  • This event has passed.

« All Events

Earth to Cup: Sustainable Menu

March 25 4:00PM - 6:00PM Swell Pool & Bar

Enjoy a sustainable food and cocktail series at SWELL Restaurant and Pool Bar.  The Earth centered menu features crave-worthy, small bites reflective of bounty home to Hawaii complemented by cocktails hand-crafted in partnership with Gastronomista blogger Emily Arden Wells.

 


Event Details

Date & Time
March 25 @
4:00 pm - 6:00 pm
Event Category
Dining
Location
Swell Pool & Bar

SAVE & SHARE THIS EVENT


« All Events