Earth to Cup: Sustainable Menu

Name: Earth to Cup: Sustainable Menu
Start: 2023-03-01T16:00:00-10:00
End: 2023-03-01T18:00:00-10:00
Location: Swell Pool & Bar

March 1 4:00PM - 6:00PM Swell Pool & Bar

Wed 1

Enjoy a sustainable food and cocktail series at SWELL Restaurant and Pool Bar. The Earth centered menu features crave-worthy, small bites reflective of bounty home to Hawaii complemented by cocktails hand-crafted in partnership with Gastronomista blogger Emily Arden Wells.

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Date & Time: March 1 @
4:00 pm - 6:00 pm
Event Category: SWELL
Location: Swell Pool & Bar

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Earth to Cup: Sustainable Menu

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Steps from ‘Alohilani and the beach is peaceful and twinkling with the evening’s possibilities.

First light over Oahu adding extra inspiration to the day.

The glorious, moody, technicolor sunset ritual.

Palm trees, sea breeze, clouds shape-shifting in the beachside afternoon.

Sharp glorious early morning light at Waimea Bay.

Hello from the end of the rainbow. Wish you were here.

Outrigger canoeing over the open ocean has been going on for well over 1,000 years.

We love creating moments of stillness for ourselves as the sun sets.

I thought the most beautiful thing in the world must be shadow.

Earth to Cup: Sustainable Menu

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Music by Danielle Parente

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