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RESERVATIONS: 808.922.1233
ARRIVE
DEPART
GUESTS 2

Christmas Brunch Buffet Menu

Saturday, December 25, 2021
9:00 a.m. – 2:00 p.m.
Lychee Restaurant
Reservations on Open Table or Call 808.294.4108

 

LYCHEE SIGNATURE SELECTIONS

Kale & Pear Salad
Hearts of palm, spiced pecans, red grapes, lemon, parmesan, Caesar vinaigrette

North Shore Citrus Caprese
Fresh burrata, orange, grapefruit, kumquat, red onion, garden basil, olive oil

Smoked Salmon Potato Salad
Dill crème fraiche, red onion, capers, whole seed mustard

Honey Walnut Baked Brie en Croute
Cranberry, apple and rosemary, caramelized shallots

Swiss Chard & Roasted Barley
Star anise and cinnamon pickled beets, pumpkin seeds, goat cheese, sherry vinaigrette

Artisanal Charcuterie Cheese and Winter Fruit Board
Dalmatia fig marmalade, nut and seed crackers, lavash and honeycombs, assorted nuts


SEAFOOD DISPLAY

Ahi Tuna Tataki
Ponzu, wasabi cream, wakame seaweed

Smoked & Cured Pacific Fish Display
Capers, red onions, chive

Chilled Jumbo Shrimp
Guava cocktail sauce, champagne tarragon aioli, island lemon wedges

 

FESTIVE FAVORITE

Herb & Sea Salt Prime Rib
Red wine jus , horseradish cream

Fishermen Stew
Mussel, clam, local catch, scallop in rich tomato and garlic wine

Lilikoi Glazed Ham
Caramelized pineapple, macadamia blossom, honey mustard jus

 

FESTIVE ACCOMPANIMENTS

Wild Rice & Saffron Basmati
Sultanas, toasted almonds, green apple, cilantro, cranberry

Roasted Garnet Yam & Winter Squashes
Kombocha, butternut, acorn,
Sage brown butter

Confit Turkey Leg Pappardelle
Cranberries, squash, garlic, onion thyme cream sauce

Potato “Au Gratin”
Truffle parmesan cream

Crispy Brussels Sprout
Sweet and sour mustard pickles, toasted pecan


DELECTABLE HOLIDAY SWEETS

Chestnut Cream Profiterole
Dutch Apple Cheese Cake
Holiday Cookie & Stolen
Black Forest Cake
Dark Chocolate Pot De Crème
Plum & White Chocolate Pudding
Festive Yule Log
Mulled Spiced Poach Forelle Pears

 

Adults $95 ++ | Children (6 – 12 yrs) $45 ++
Children 5 & under, no charge


++20% Service Charge and Tax
“The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish poses as a health risk to everyone, especially elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems.
Thorough cooking of such foods reduces the risk of illness.”

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