Welcome
Hawaiian flavors and quality local ingredients

BUFFETS

KALAKAUA

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

Seasonal Sliced Fruit (VG, GF)

Island Papaya
Granola and Greek Yogurt

‘Alohilani Bakehouse (2 Selections)
Choice of Banana Bread, Lemon Blueberry Bread, Mango Bread, Coffee Cake, Danish Selection or Mini Muffins

Preserves and Whipped Butter

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

QUEEN

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

Seasonal Sliced Fruit (VG, GF)

Seasonal Berries and Granola (VG)

Greek and Fruit Yogurt

Avocado Salad on Multigrain Toast (VG)

Steel Cut Oatmeal (VG)
Brown Sugar, Raisins, Almonds and Hawaiian Honey

‘Alohilani Bakehouse (2 Selections)
Choice of Banana Bread, Lemon Blueberry Bread, Mango Bread, Coffee Cake, Danish Selection or Mini Muffins

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

THE ALOHA BUFFET

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

Seasonal Sliced Fruit (VG, GF)

Assortment of Cereals and Fresh Dairy

‘Alohilani Bakehouse (2 Selections)
Choice of Banana Bread, Lemon Blueberry Bread, Mango Bread, Coffee Cake, Danish Selection or Mini Muffins

Local Island Scrambled Eggs
Choice of Kamuela Tomatoes, Maui Onions and Cheddar, Hamakua Mushrooms and Mozzarella, or Freshly Chopped Chives (GF), Egg White or substitute available

Applewood Smoked Bacon, Sausage Links, Chicken Apple Sausage, Smoked Pork Loin, Portuguese Style Sausage or Turkey Bacon (GF) (2 Selections)

Choice of Roasted Medley of Potatoes, Crispy Potato Tots, Premium Steamed Rice (VG, GF), Hashbrowns with Scallions (GF), or Local Style Fried Rice

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

THE KOA BUFFET

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

Seasonal Sliced Fruit (VG, GF)

Island Papaya and Lime (VG, GF)

Okinawan Sweet Potato with Coconut (VG, GF)

‘Alohilani Bakehouse (2 Selections)
Choice of Banana Bread, Lemon Blueberry Bread, Mango Bread, Coffee Cake, Danish Selection or Mini Muffins

Preserves and Whipped Butter

Local Island Scrambled Eggs
Kamuela Tomato and Maui Onion (GF), Egg white or substitute available

Applewood Smoked Bacon (GF), Portuguese Sausage Beef Burger “Loco Moco” with Hamakua Mushroom Gravy (GF)
Egg white or substitute available

Local Style Fried Rice

Guava Chiffon Pancakes with Guava Coulis (GF option available)
Maple and Coconut Syrup, Whipped Butter

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

ROYAL POINCIANA

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

Sliced Seasonal Citrus with Thai Basil (VG, GF)

Island Papaya with Granola and Greek Yogurt
Avocado and Cherry Tomato Salad

Lemon and Basil (VG, GF)

Overnight Soaked Oats
Roasted Granny Smith Apples, Bananas, Coconut, Walnuts, Raisins and Almond Milk

Chia Seed Parfait (GF, VG option available)
Coconut, Cacao Nibs and Hawaiian Honey

‘Alohilani Bakehouse (2 Selections) (GF)
Zucchini Quinoa Bread, Sprouted Grain Bread and Wholesome Mini Muffins

Preserves, Whipped Butter and Cream Cheese (GF)

Kale, Mushroom and Asparagus Frittata with Parmigiano Reggiano (GF)
Egg white or substitute available

Turkey Bacon, Chicken Apple Sausage (GF)

Cauliflower “Fried Rice” (VG, GF)

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

OLA LOA – LONG LIFE AND WELL BEING

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

‘Alohilani Bakehouse (2 Selections)
Choice of Banana Bread, Lemon Blueberry Bread, Mango Bread, Coffee Cake, Danish Selection or Mini Muffins

Roasted Ali’i Mushroom Salad
Rosemary and Lemon (VG, GF)

Assorted Cheese and Charcuterie Board
Dried Fruit, Nuts, Pickles, Crostini and Lavash

Classic Eggs Benedict with Smoked Pork Loin and Hollandaise Sauce
Supplement with King Crab Benedict or Norwegian Smoked Salmon (additional $)

Fresh Fish of the Day
Butter Sauce, Tomato Fondue and Sea Asparagus (GF)

Seasonal Sliced Fruit with Papaya and Seasonal Berries (VG, GF)

Watermelon Tomato Salad
Big Island Goat Cheese and Mint (GF)

Local Mix Greens
Lilikoi Papaya Dressing and Selected Condiments (VG, GF)

Assorted Maki Sushi
Soy Wasabi Sauce and Pickled Ginger

Applewood Smoked Bacon or Sausage Links (GF)

Roasted Medley of Potatoes with Pearl
Onions (VG, GF)

Dulce de Leche French Toast with Hawaiian Sweet Bread and Walnuts
Maple Syrup and Whipped Butter

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

 

ROYAL POINCIANA

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

‘Alohilani Bakehouse (2 Selections)
Choice of Banana Bread, Lemon Blueberry Bread, Mango Bread, Coffee Cake, Danish Selection or Mini Muffins

Seasonal Sliced Fruit with Papaya and Seasonal Berries (VG, GF)

Watermelon Tomato Salad
Big Island Goat Cheese and Mint (GF)

Roasted Ali’i Mushroom Salad
Rosemary and Lemon (VG, GF)

Local Mix Greens
Lilikoi Papaya Dressing and Selected Condiments (VG, GF)

Assorted Cheese and Charcuterie Board
Dried Fruit, Nuts, Pickles, Crostini and Lavash

Assorted Maki Sushi Soy Wasabi Sauce and Pickled Ginger

Classic Eggs Benedict with Smoked Pork Loin and Hollandaise Sauce
Supplement with King Crab Benedict or Norwegian Smoked Salmon (additional $)

Fresh Fish of the Day
Butter Sauce, Tomato Fondue and Sea Asparagus (GF)

Applewood Smoked Bacon or Sausage Links (GF)

Roasted Medley of Potatoes with Pearl Onions (VG, GF)

Dulce de Leche French Toast with Hawaiian Sweet Bread
Walnuts Maple Syrup and Whipped Butter

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

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ENHANCEMENTS

*Chef Attendant

CAST IRON SKILLETS

Chorizo and Potato with Scrambled Eggs, Salsa Asada, Cotiija and Warm Tortillas (GF) 

Kalua Pork and House Corned Beef Hash, Roasted Tomato and Lyonnaise Potato (GF) 

Potato Rosti with Smoked Salmon, Crème Fraiche and Avocado Egg Salad (GF) 

CAST IRON SKILLETS

Chorizo and Potato with Scrambled Eggs, Salsa Asada, Cotiija and Warm Tortillas (GF) 

Kalua Pork and House Corned Beef Hash, Roasted Tomato and Lyonnaise Potato (GF) 

Potato Rosti with Smoked Salmon, Crème Fraiche and Avocado Egg Salad (GF) 

 

FRITTATA AND QUICHE

Kale, Mushroom and Asparagus Frittata with Parmigiano Reggiano (VG, GF)
Egg white option available

Quiche Lorraine 
Bacon, Gruyere Cheese, Sundried Tomato and Chives
Egg white option available

 

SCRAMBLED EGG BREAKFAST WRAPS

Kale, Kamuela Tomato, Basil, Smoked Pork, Aged Cheddar (VG, GF) 
Egg white option available

Avocado, Roasted Pepper, Cilantro, Vegan Cheese served with Salsa Asada
(VG,GF) Egg white option available

 

CHEF STATIONS

Customize Your Omelet Station* 
Choice of Island Eggs, Egg Whites, or Egg Substitute, Ham, Bacon, Portuguese Sausage, Shrimp, Smoked Salmon, Mushrooms, Tomatoes, Onions, Scallions, Peppers, Olives, Spinach, Herbs, Cheddar, Mozzarella and House Salsa Asada

Craft Your Own Waffle Station 
Maple, Coconut and Guava Syrup with Whipped Butter, Seasonal Berries, Banana, Dried Pineapple, Coconut, Almonds, Whipped Cream, Sauce Anglaise, Hazelnut Chocolate Spread, Speculoos Spread and Hawaiian Honey

 

SMOOTHIES

Strawberry, Banana, Orange with Greek Yogurt 

Kale, Green Apple, Spirulina (GF) 

 

CONTINENTAL

Sliced Seasonal Fruit with Berries (VG, GF)

Sliced Seasonal Citrus with Thai Basil (VG, GF)

Island Papaya and Lime (VG, GF) 

Whole Fruit Selection (VG, GF)

Sliced Seasonal Fruits with Berries (VG, GF)

Greek and Fruit Yogurt 
Granola, Seasonal Berries, Kiwi, Banana and Hawaiian Honey

Overnight Soaked Oats 
Roasted Granny Smith Apples, Bananas, Coconut, Walnuts, Raisins and Almond Milk

 

SWEET SELECTIONS

Vanilla Buttermilk Pancakes 
Seasonal Berries Maple, Coconut, Guava Syrup and Whipped Butter (GF option available)

Ricotta Stuffed French Toast 
with Lemon Confit, Maple, Coconut, Guava Syrup and Whipped Butter (GF option available)

Steel Cut Oatmeal 
Brown Sugar, Raisins, Cranberries, Almonds, Hawaiian Honey, Warm Milk and Crème Fraiche

‘Alohilani Bakehouse (2 selections)
Choice of Banana Bread, Lemon Blueberry Bread, Mango Bread, Coffee Cake, Danish Selection or Mini Muffins

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Plated Breakfast

NORTH SHORE BREAKFAST

Choice of Fresh Orange, Pineapple, Guava and Grapefruit Juice

Sliced Seasonal Fruit and Berries (VG, GF)

‘Alohilani Bakehouse (2 Selections)
Choice of Banana Bread, Lemon Blueberry Bread, Mango Bread, Coffee Cake, Danish Selection or Mini Muffins with Preserves and Whipped Butter

 

ENTRÉE

Fresh Island Scrambled Eggs with Chives, Roasted Tomato (GF)
Egg white or substitute available

Applewood Smoked Bacon, Sausage Links, Chicken Apple Sausage, Smoked Pork Loin, Portuguese Style Sausage or Turkey Bacon (GF)

Choice of Roasted Medley of Potatoes (GF), Hashbrowns (VG,GF), Premium Steamed Rice (VG)

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

 

WEST SIDE BREAKFAST

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

Shared Offering of Blueberry and Oats Streusel

Island Papaya with Lime (VG, GF)

Choice of Classic Eggs Benedict with Smoked Pork Loin and Hollandaise Sauce or Kale Florentine with Whole Wheat English Muffins
(Supplement with King Crab Benedict or Norwegian Smoked Salmon (additional $)

Medley of Potatoes, Roasted Tomato

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

 

SOUTH SHORE BREAKFAST

Fresh Orange, Pineapple, Guava and Grapefruit Juice (2 Selections)

‘Alohilani Bakehouse (2 Selections)
Chocolate Almond Croissant, Bacon Maple Scones or Mini Muffins (GF)

Preserves and Whipped Butter

Mushroom, Artichokes and Kale Frittata Parmigiano Reggiano, Tomato and Basil (GF)
Egg white option available

Medley of Potatoes, Roasted Tomato

Greek Yogurt Panna Cotta with Macerated Berries (GF)

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change without prior notice.

LYCHEE SUNRISE

Strawberry Lychee Smoothie Shooters (GF)

Chia Seed Parfait with Coconut, Cacao Seeds and Agave (VG, GF)

Bacon and Cheddar Scones

Lavazza Coffee and Collection of Teas by Tea Chest Hawaii

 

SWELL PAUSE

Assorted Frozen Fruit Bars (VG, GF)

Chocolate Chip Cookie Squares

Waiola Coconut Water and Coconut Chips (VG, GF)

 

ISLAND SPA BREAK

Lavender Shortbread Cookies

Anahola Granola Bars

Selection of Tropical Dried Fruits (VG, GF)

Calamansi and Chamomile Water with Turmeric

 

HA’IKU STAIRS TRAIL MIX BAR (VG, GF)

Toasted Seeds and Nuts, Tropical Chips, Dried Fruit, Coconut Flakes,

Dark and White Chocolate, Furikake Chex Mix and Li Hing Mui Seasoning

Seasonal Whole Fruit

 

MILK AND COOKIES

Oatmeal Raisin, Peanut Butter, Macadamia Nut, Dark Chocolate Chip Cookies (GF available)

Shortbreads with Guava Jelly

Fresh Dairy with Chocolate Syrup and Strawberry Syrup

 

COLD BREW STATION

‘Alohilani Signature Cold Brew

Vanilla, Hazelnut, Amaretto, Macadamia Nut, Dark Chocolate, Caramel, Caramel,

Seasonal Syrup, Condensed Milk, Sugar Free Options, Agave, Honey (2 Selections)

Fresh Dairy, Coconut Milk, Almond or Soy Milk (2 Selections) (VG, GF)

Macadamia Nut Blondies

Dark Chocolate Chip Cookies (VG, GF)

 

CHIPS AND DIPS

Bowl of Maui Style Potato Chips or Assorted Vegetable Chips (VG, GF)

Assorted Dips and Spreads (2 selections):

Edamame Hummus (VG, GF) with Pita Bread

Smoked Eggplant Dip (VG, GF) with Pita Bread

Hawaiian Style Seafood Spread and Crackers

Warm Kale and Artichoke Casserole (GF)

 

POPCORN AND NUTS

Fresh Popcorn with Assorted Seasoning

Traditional Butter, Truffle Butter, Parmesan, Sea Salt, “Hurricane Mix”

Li Hing Mui Rainbow Popcorn and Warm Candied Nuts

 

THE O BREAK

Garden of Seasonal Vegetable Crudité with Hummus (VG, GF)

Garlic and Rosemary Potato Crisps (GF)

Beef Sliders with Maui Onion Aioli (GF upon request)

 

LONGBOARD LOUNGE

Artisanal Cheese Board with Fruit (GF), Toasted Baguettes and Lavash

Mushroom Bacon Bites (GF)

Macadamia Nut Chocolate Confections (GF)

 

‘ALOHILANI BAKEHOUSE

CHEF’S ASSORTED BASKET 
Cinnamon Rolls, Croissants, Chef Selected Breads, Scones or Muffins (GF upon request)

COOKIES AND SQUARES 
White Chocolate Macadamia Nut, Dark Chocolate Chip, Oatmeal Raisin, Peanut Butter Brownies, Blondies or Paradise Lemon Bars

SPECIALTY COOKIES 
Carrot Cake Cookies, Gluten Free Chocolate Chip Walnut Cookies (GF)

‘ALOHILANI’S SIGNATURE PASTRY 
Famous “Croissada” with Seasonal Crème or Fruit Preserves

MORNING – À LA CARTE

Fruit Kabobs with Mint and Lilikoi Orange Coulis (VG, GF) 

Strawberry Lychee Smoothie Shooters (GF) 

Chia Seed Parfait with Coconut, Cacao Seeds and Agave (VG, GF) 

Individual Yoghurts 

Locally Produced Anahola Granola Bars 

Assorted Protein Bars (Rx Bar) (GF) 

Assorted Organic Energy Bars (Pure Organics) (VG, GF) 

Whole Fruit Selection 

Artisanal Cheese Board with Fruit (GF), Toasted Baguettes and Lavash 
Serves 30

Selected Charcuterie Board with Mustard, Pickles and Olives
Serves 30

Garden of Seasonal Vegetable Crudite (VG, GF) 
Serves 30

French Fries (VG), Ketchup and Roasted Garlic Aioli
Serves 30

Beef Sliders with Maui Onion Aioli, Aged Cheddar (GF upon request) 

Kalua Pig on Taro Rolls, Lomi Lomi Tomato (GF upon request) 

BEVERAGES

Freshly Brewed Lavazza Coffee 

Collection of Teas by Tea Chest Hawaii served with Lemon, Honey and Agave 

Orange, Guava, Pineapple, Grapefruit, Lilikoi, Apple and Cranberry 

Sparkling Water, Coconut Water, Soft Drinks or Juice 

‘Alohilani Signature Fresh Fruit Punch 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change without prior notice.

BUFFETS

SEASIDE SOUP & SANDWICH

Maui Onion Soup (GF) with Gruyere Crostini or Roasted Kamuela Tomato and Fennel Bisque
Crumbled Goat Cheese (GF)

Local Mixed Greens with Lilikoi Papaya Dressing (VG, GF)

Three Bean Salad
Edamame, Haricot Verts, Cannellini Beans, Celery, Apples and Bacon Vinaigrette (GF)

Maui Style Potato Chips

 

SANDWICHES, PANINIS & WRAPS (2 SELECTIONS)

Roasted Turkey BLT with White Cheddar on Ciabatta

Smoked Salmon with Caper Dill Cream Cheese, Shaved Onion and Arugula on Rye

Black Forrest Ham, Roasted Mushrooms, Brie and Truffle Panini on Sourdough

Warm Grilled Vegetable Wrap with Vegan Cheese, Avocado, Kamuela Tomato, Sprouts and Pesto (VG, GF)

 

DESSERTS

Seasonal Whole Fruit

Oatmeal Raisin Cookies

Dark Chocolate Chip Cookies GF option available

Freshly Brewed Lavazza Coffee

Collection of Teas by Hawaii Tea Chest

 

DIAMOND HEAD TACOS

Chopped Romaine and Iceberg Lettuce with Cilantro Lime Dressing

Jicama, Mango and Tomato Ceviche

Kahuku Corn and Black Bean Salad with Peppers

Personalized Nacho Bar with Tortilla Chips with Cotija Cheese, Jalapeno, Olives, Crèma, Guacamole, Pico de Gallo and Hot Sauce

Cumin Scented Rice with Tomato and Cilantro

Frijoles Refritos

Roasted Pablano Quesadillas (VG, GF) upon request

 

SERVED WITH WARM TORTILLAS (2 SELECTIONS)

Grilled Lime and Oregano Chicken Breast (GF)

Oven Roasted Kalua Pig with Charred Pineapple Salsa (GF)

Fried Fresh Fish of the Day with Chipotle Remoulade (GF)

“Chorizo Tofu” with Roasted Peppers, Tomatoes and Cilantro (VG, GF)

 

DESSERTS

Sliced Seasonal Citrus with Tajine Syrup

Caramel Flan

Churros with Cinnamon and Agave

Freshly Brewed Lavazza Coffee

Collection of Tea by Hawaii Tea Chest

 

THE LOCAL LUNCH

Local Mixed Greens with Shaved Carrots, Radishes, Cucumbers, Red Onions, Sesame Ginger Dressing and Crispy Won Tons

Watercress and Sprout Salad with Sesame (VG, GF)

Yukon Potato and Macaroni Salad

Bread and Whipped Butter

Edamame and Tofu Poke Limu and Soy Sauce with Supplement Ahi Poke with Limu, Hawaiian Salt and Chili Pepper (additional $)

Fried Chicken Tossed in Garlic Sauce with Scallion Ginger

Kalbi Style Skirt Steak with Spicy Cabbage

Local Style Baked Fish of the Day with Crab Salad, Cherry Tomatoes and Kizami Nori (GF)

Steamed Rice with Furikake (VG, GF)

Wok Stir-Fried Vegetables (VG, GF)

DESSERTS

Pineapple with Salted Plum Seasoning

Coconut Cake

Macadamia Nut Chocolate Tartlet

Freshly Brewed Lavazza Coffee

Collection of Teas by Hawaii Tea Chest

 

MONSARRAT MEDITERRANEAN

Lemon Soup with Chicken and Orzo

Hirabara Farms Baby Romaine with Caesar Dressing (GF), Croutons, Parmesan and White Anchovies

Cucumber, Olive, Tomato and Big Island Feta Cheese Salad with Lemon Oregano Vinaigrette

Fresh Root Vegetable Chips (VG, GF) and Pita with Edamame Hummus (VG, GF) and Moutabel (VG, GF)

Cheese & Charcuterie Board with Jamon, Chorizo, Soppressata, Peppered Beef, Fruit and Nuts, Assorted Pickles and Pommery Mustard

Lavash, French Bread and Whipped Butter

Broiled Chicken with Rosemary and Lemon (GF)

Patatas Bravas (VG, GF) with Calabria Chilis, Tomato Sauce and Aioli

Catavelli with Arrabiatta Sauce and Charred Broccolini

Gigantes Beans with Smoked Pork and Sausage (GF)

DESSERTS

Fruit Tartlets with Lemon Curd

Kona Coffee Opera Torte

Freshly Brewed Lavazza Coffee

Collection of Teas by Tea Chest Hawaii

 

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ENHANCEMENTS

 

COLD OFFERINGS AND REFRESHMENTS

Seasonal Sliced Fruits 
Serves 50

Whole Fruit Selection (VG, GF) 

Vegetables Crudité with Avocado and Hummus Dips 
Serves 50

‘Alohilani Fresh Made House Fruit Punch Bowl

 

MAI KE KAI

Assorted Sushi Platter 

Soy Mustard and Pickled Ginger
Serves 50

Ahi Poke with Limu, Alaea Salt, Sesame, Kukui and Hawaiian Chili Pepper (GF)
Serves 30

Nairagi Poke, Sea Asparagus and Soy Sauce (GF upon request)
Serves 30

Tako Poke with Kimchee
Serves 30

 

HOT OFFERINGS

*Chef Attendant

Local Style Baked Fish of the Day, Crab Salad, Cherry Tomatoes and Kizami Nori (GF)

“Chinatown Style” Fish of the Day with Shiitake Mushroom and Cilantro (GF upon request)

Broiled Chicken with Rosemary and Lemon (GF)

Kalbi Style Skirt Steak with Spicy Cabbage (GF)

Whole Roasted Pig* 

Tomato Salsa, Thai Basil Chili Sauce and Hoisin
Serves 60

Herbs and Garlic Prime Rib of Beef* 
Serves 30

 

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PLATED LUNCH

Three or Four Course

SALADS

Local Mixed Greens with Lilikoi Papaya Dressing

Kamuela Tomatoes, Cucumbers and Radishes (VG, GF)

Baby Romaine Caesar with Parmigiano Reggiano, Black Pepper Croutons, and White Anchovies (GF)

Summer Tomato Salad and Seasonal Fruit
Bocconcini, Basil, Lemon Confit, Saba and Hawaiian Red Salt (GF)

Add Seared Scallops or Shrimp
Add Grilled Chicken Breast 

 

SOUPS

Sumida Farm’s Watercress and Potato Soup
Alaea Salt Fleuron (GF)

Ewa Sweet Corn Vichyssoise
Thai Basil and Truffle Coulis (VG, GF upon request)

 

ENTRÉES

Spring and Summer

Pan Seared Fish of the Day with Orange Vinaigrette

Fingerling Potatoes, Olives, Roasted Fennel and Tomatoes (GF)

Grilled Chicken Breast with Morel Jus “Risi e Bisi”, Smoked Pork, Seasonal Peas, Parmigiano Reggiano and Truffle Coulis (GF)

 

Fall & Winter

Braised Short Rib with Ali’i Mushroom Glace, Yukon Potato Purée, Seasonal Vegetables (GF)

Slow Roasted Porn Loin with Peppercorn Sherry Jus Farro Risotto, Kabocha Pumpkin Purée, Pork Belly and Brussel Sprouts

 

Available Year Round

“Chinatown Style” Fresh Fish of the Day Shiitake Mushrooms and Cilantro, Baby Bok Choy served with Steamed Rice

Petite Filet Mignon or New York Steak Yukon Potato Purée, Seasonal Vegetables, Pomegranate Red Wine Sauce (additional $)

 

Vegan Options

Roasted Eggplant, Tomato Fondue, Tofu Gratin Warm Cous Cous, Extra Virgin Olive Oil and Basil

Orecchiette Pasta with Roasted Pepper Sauce Braised Kale, Peas, Olives and Chilis

Potato and Ulu Pavee Fricasse of Mushrooms, Edamame, Charred Broccolini and Caramelized Onions (GF)

DESSERTS

Strawberry Shortcake Parfait

Apple Pear Gallette à la Frangipane

Chef’s Seasonal Cheesecake Selection

Macadamia Nut Caramel Tartlet

Kona Coffee Opera Torte

Chocolate Marquise

Crème Caramel

Vanilla Panna Cotta with Crème Fraiche and Macerated Seasonal Fruit

Guava Gelee with Seasonal Fruit, Lilikoi Gastrique and Mint

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change without prior notice.

BUFFETS

 

THE ‘ALOHILANI BUFFET

Chef’s Soup du Jour

Local Mixed Greens with Lilikoi Papaya Dressing (VG, GF) and Pomegranate Vinaigrette (VG, GF) with Cherry Tomatoes, Radishes, Mushrooms, Olives, Cucumbers, Crumbled Bacon and Croutons

New Potato Salad, Dill, Capers and Charred Onions (VG, GF option available)

Orecchiette Pasta Salad, Peas, Smoked Pork, Mint and Parmesan

Bread and Whipped Butter

Steamed Jasmine Rice (VG, GF)

Sautéed Seasonal Vegetables with Olive Oil (VG, GF)

 

ENTRÈES (2 SELECTIONS)

Grilled Chicken Breast with a Coconut Curry Sauce and Thai Basil (GF)

Braised Beef with Pomegranate Jus and Brussel Sprouts (GF)

“Chinatown Style” Fish of the Day with Shiitake Mushroom and Cilantro (GF upon request)

Quinoa Stir Fry with Fried Tofu, Snow Peas, Peppers and Sesame (VG, GF)

 

DESSERTS

Seasonal Sliced Fruit (VG, GF)

Kona Coffee Opera Torte

Freshly Brewed Lavazza Coffee

Collection of Teas by Hawaii Tea Chest

 

THE LOCAL STYLE LUAU  (3 SELECTIONS)

Iceberg Lettuce Tossed with Peppers, Watercress and Grilled Chicken with Sesame Ginger Vinaigrette and Crispy Won Tons

Okinawan Sweet Potato Salad with Condensed Milk and Toasted Coconut (GF)

Charred Pahole Fern Salad with Ho Farm Tomatoes (VG, GF)

Lomi Lomi Kawamata Tomato and Smoked Salmon (GF)

Sliced Pipikaula, Poi (VG, GF) and Alaea Salt

Nairagi Poke with Limu, Alaea Salt, Sesame, Kukui and Hawaiian Chili Pepper (GF)

INCLUDED:

Bread and Whipped Butter

Steamed Rice with Furikake (VG, GF)

Wok Stir-Fried Farmers Vegetables (VG, GF)

 

ENTRÉES (2 SELECTIONS)

Chicken Hekka, Long Rice and Vegetables

Oven Roasted Kalua Pig and Cabbage

Beef Luau with Coconut Milk and Taro Leaf

Grilled Fish of the Day with Pineapple Butter Sauce and Toasted Macadamia Nuts (GF)

Quinoa Stir Fry with Fried Tofu, Snow Peas, Peppers and Sesame (VG, GF)

 

DESSERTS  (2 SELECTIONS)

Fruit Salad with Lilikoi and Mint

Chocolate Haupia Tart

Guava Chiffon Cake

Freshly Brewed Lavazza Coffee

Collection of Teas by Hawaii Tea Chest

 

GROWING INTO A SUSTAINABLE HAWAII

Uncle Louie’s Portuguese Sausage Bean Soup

Local Mixed Greens with Lilikoi Papaya Dressing (VG, GF) or Sesame Ginger Vinaigrette and Crispy Won Ton

Ulu and Taro Salad with Coconut (VG, GF)

Ho Farm’s Market Vegetable Salad with Long Bean, Okra, Butternut Squash and Mixed Tomato (VG, GF)

Roasted Hamakua Mushroom Salad, Meyer Lemon and Rosemary (VG, GF)

Sumida Farms Watercress Salad, Sprouts and Sesame (VG, GF)

Bread and Whipped Butter

Wok Stir Fried Farmers Vegetables (VG, GF)

J. Ludovico Farms Roasted Chicken (GF)

Kunoa Cattle Local Style Beef Stew (GF)

“Chinatown Style” Sustainable North Shore Tilapia with Shiitake Mushroom and Cilantro (GF option available)

Okinawan Sweet Potato and Haupia Pie

Kula Strawberry and Mango Casserole

Macadamia Nut Streusel with Whipped Cream

Pineapple Gallete with Frangipane

Steamed Jasmine Rice with Pandan Leaf (VG, GF)

Wok Stir Fried Farmers Vegetables (VG, GF)

J. Ludovico Farms Roasted Chicken (GF)

Kunoa Cattle Local Style Beef Stew (GF)

“Chinatown Style” Sustainable North Shore Tilapia with Shiitake Mushroom and Cilantro (GF option available)

Okinawan Sweet Potato and Haupia Pie

Kula Strawberry and Mango Casserole

Macadamia Nut Streusel with Whipped Cream

Pineapple Gallete with Frangipane

 

ENHANCEMENTS

Kona Kampachi Poke with Kahuku Sea Asparagus
Serves 30

Pono Provision Whole Roast Pig

Tomato Salsa, Thai Basil Chili Sauce and Hoisin Sauce
Serves 60

Abalone a la Plancha with “Black Truffle XO” Sauce
Local Style Fried Rice

 

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DINNER ENHANCEMENTS

*Chef Attendant

RAW SEAFOOD BAR

Assorted Sushi Platter
Soy Mustard, Pickled Ginger, Serves 50

Ahi Poke with Limu, Alaea Salt, Sesame, Kukui and Hawaiian Chili Pepper (GF) 

Nairagi Poke with Sea Asparagus, Soy Sauce, Spicy Sesame and Masago
Serves 30

Tako Poke with Kimchee
Serves 30

 

ON THE ROCKS

King Crab

Jumbo Shrimp Cocktail 

Freshly Shucked Oysters

Accompanied with Lemon, Cocktail Sauce, Horseradish, Ponzu and Chili Pepper Water

 

HOT OFFERINGS

Ora King Miso Salmon with Baby Bok Choy

“Chinatown Style” Fish of the Day with Shiitake Mushroom and Cilantro (GF upon request)

Seared Chicken Breast with Pommery Mustard with Cream Sauce (GF)

Slow Roasted Pork Loin and Peas with Red Pepper Tomato Coulis (GF)

Kalbi Style Skirt Steak with Spicy Cabbage

Braised Beef with Pomegranate Jus and Brussel Sprouts (GF)

Grilled New York Steak with Mushroom Merlot Sauce (GF)

Roasted Maine Lobster Tails with Truffle Butter (GF)

*Fisherman’s Catch 
Scallop, Shrimp and Mussels with Cognac Cream Sauce

*Whole Roasted Pig 
Tomato Salsa, Thai Basil Chili Sauce and Hoisin Sauce, Serves 60

*Herbs and Garlic Prime Rib of Beef 
Natural Jus, Horseradish Cream and Pommery Mustard
Serves 30

*Churrasco Style Grilled Leg of Lamb
Mint Chimichurri, Serves 30

 

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PLATED DINNER

Three Course – Soup, Salad or Starter (1 Selection), Entrée, Dessert

Four Course plus Complimentary Chef’s Inspired Amuse Bouche or Intermezzo, Amuse Bouche, Soup or Salad, Starter, Entrée, Dessert

 

SOUP

Sumida Farm’s Watercress and Potato Soup
Alaea Salt Fleuron (GF)

Roasted Kawamata Tomato and Fennel Bisque
Maui Surfing Goat Cheese Tartlets (GF)

Sweet Maui Onion Soup
Beef Broth, Cognac and Gruyere Crostini

Kabocha Pumpkin Bisque
Serrano Ham, Pepitas, Crème Fraiche and Nutmeg

Ewa Sweet Corn Vichyssoise
Thai Basil and Truffle Coulis (GF, VG upon request)

 

SALAD

Local Mixed Greens with Lilikoi Papaya Dressing
Kamuela Tomatoes, Cucumbers and Radishes (VG, GF)

Hirabara Farm’s Baby Romaine
Big Island Feta, Cucumber, Tomato Bacon Jam, Cilantro Lime Dressing

JA Farm’s Salad Mix with Hearts of Palm
Bell Peppers, Ho Farm Tomatoes, Sesame Seed Brittle and Soy Ginger Vinaigrette

Kale and Quinoa Caesar with Smoked Shrimp
Parmigiano Reggiano, Black Pepper Croutons and White Anchovies

Bristol Farm’s Fresh Burratta
Hamakua Tomatoes, Seasonal Citrus, Basil Purée and Galangal Root Scented Orange Reduction

Grilled Summer Fruit Salad
Maui Surfing Goat Cheese Mousse, Arugula, Brown Butter Vinaigrette and Macadamia Nut

Add Seared Scallops or Shrimp

 

STARTERS

Seared Scallops
Broccoli Purée, Tahini, Bacon Chutney and Madras Curry Emulsion (GF)

Nairagi Tartare
Fuji Apples, Watercress, Calamansi Soy Gelee and Caviar (GF option available)

Braised Pork Belly
Marinated Cherry Tomatoes, Serrano Chili, Shaved Fennel and Popcorn Sauce Oxtail and Braised Peanuts

Roasted Hamakua Mushrooms
Root Vegetable Mousseline, Baby Carrots Vichy and Truffle Persillade (VG, GF)

Fresh Burrata & Hamakua Tomatoes
Basil Purée Seasonal Citrus, Galangal Root Scented Orange Reduction (GF)

 

ENTRÉES

Spring & Summer

Pan Seared Fish of the Day with Calamansi Butter Sauce, Ginger Scented Sprouted Red Rice Pilaf, Summer Squash and Tomato Confit (GF)

Lamb Shank and Preserved Lemon, Chana Masala Chick Peas, Coriander, Saffron Basmati Rice (GF)

Grilled Chicken Breast with a Morel Jus “Risi e Bisi”, Smoked Pork, Seasonal Peas, Parmigiano Reggiano and Truffle Coulis

 

Fall & Winter

Ora King Salmon and Sorrel Maui Surfing Goat Cheese, Beet Hummus and Macadamia Nut Butter

Braised Short Rib with an Ali’i Mushroom Glace Root Vegetable Purée, Seasonal Peas, Baby Carrots, Caramelized Onions
Add Garlic Butter Shrimp

Roasted Duck Breast and Confit Duo, Cured Maple Leaf Farms Duck, Crimson Lentils and Maple Cranberry Sauce

 

Available Year Round

Slow Roasted Pork Loin Szechuan Peppercorn Glaze, Apple Cider Braised Pork Belly, Long Beans, Baby Carrots and Pandan Scented Bamboo Rice

“Chinatown Style” Fresh Fish of the Day with Shiitake Mushrooms, Cilantro, Baby Bok Choy and Steamed Rice (GF option available)

Petite Filet Mignon or New York Steak with Potato Au Gratin, Asparagus, Baby Vegetables, Pomegranate Red Wine Sauce or Mustard Sabayon (additional $)

Add Grilled Jumbo Shrimp or Lobster Tail with Lemon Thyme Butter Sauce

 

Desserts

Strawberry Shortcake Parfait

Apple Pear Gallette à la Frangipane

Chef’s Seasonal Cheesecake

Macadamia Nut Caramel Tartlet

Kona Coffee Opera Torte

Crème Caramel

Vanilla Panna Cotta with Crème Fraiche, Coulis and Seasonal Fruit

Guava Gelée with Seasonal Fruit, Lilikoi Gastrique and Mint (VG, GF)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change without prior notice.

Strawberry Shortcake Parfait

Petite Cream Puffs 

Apple Pear Gallette à la Frangipane 

Assorted Petite Cheesecake

Seasonal Fruit Tartlet with Lemon Curd

Guava Champagne Gelée with Passion Fruit Coulis and Orange 

Chef Selection of Assorted Cookies and Brownies

Chef Selection of Assorted Mignardises

Petite “Croissada” with Seasonal Cream Chiboust or Fruit Jam 

Macadamia Nut Caramel Tartlet

Kona Coffee Opera Torte 

Chocolate Marquise

Crème Caramel

Vanilla Panna Cotta
Crème Fraiche, Macerated Seasonal Fruit

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change without prior notice.

BAR SELECTIONS

CASH BAR

By the Glass

Domestic Beer

Import and Premium Beer

Craft Beer

Standard Well

Premium Well

Premium Liquors and Cordials

Specialty Cocktails

House Wine

House Sparkling

Soda, Juice, Bottled Water

Non-Alcoholic Beer

 

HOSTED BAR (++)

By the Glass

Domestic Beer

Import and Premium Beer

Craft Beer

Standard Well

Premium Well

Premium Liquors and Cordials

Specialty Cocktails

House Wine

House Sparkling

Soda, Juice, Bottled Water

Non-Alcoholic Beer

 

Standard Well

Smirnoff Vodka

New Amsterdam Gin

Bacardi Silver Rum

Cruzan Black Strap St. Croix Rum

Jose Cuervo Gold Tequila

Jim Beam Whiskey

Johnny Walker Black Scotch

 

Premium Well

Tito’s Vodka

Bombay Sapphire Gin

Flor De Cana Seco (4yr) White Rum

The Kraken Rum

Patron Silver Tequila

Four Roses Small Batch Whiskey

Monkey Shoulder Scotch

 

Island Selection

Ocean Vodka

Fid Street Gin

Kohana Kea (Light) Rum

Old Lahaina Dark Rum

Kapena Tequila

Old Pali Road Whiskey

 

Domestic Beer

Budweiser

Budweiser Light

Coors Light

 

Import and Premium Beer

Heineken

Corona

Stella Artois

 

Craft Beer

Cocoweizen, Honolulu Beerworks

Kewalo’s Cream Ale, Honolulu Beerworks

HOP Island IPA, Honolulu Beerworks

 

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WINE SELECTIONS

 

HOUSE WINES

By the bottle

Chateau Souverain Chardonnay

Chateau Souverain Sauvignon Blanc

Chateau Souverain Pinot Noir

Chateau Souverain Cabernet Sauvignon

Conundrum Rosé

 

PREMIUM WINES

By the Bottle

Segura Viudas Aria Brut

Ballard Lane Sauvignon Blanc

Ballard Lane Chardonnay

Hooked Riesling

Stephen Vincent Pinot Noir

Seven Falls Merlot

Bonanza Cabernet Sauvignon

Liberty School Cabernet Sauvignon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change without prior notice.

Prix Fixe Menu

LIGHT BITES

Seasonal Vegetable Summer Rolls
Spicy Peanut Sauce

Edamame Hummus
Local Root Vegetable Chips and Pita Bread

Smoked Salmon Rillette with Crème Fraiche on Cucumber

Variety of Maki Sushi
Wasabi, Soy Sauce and Picked Ginger

Grilled Chicken Skewers
Tomato Banana BBQ Sauce

Kalua Pig Sliders
Taro Rolls and Lomi Lomi Tomato

Roast Duck Bao Buns
Hoisin and Cilantro

Champagne Guava Gelée
Passion Fruit Coulis and Sliced Orange

Variation of Dark Chocolate Sweets

 

SWELL SUNSETS

Petite Buddah Bowls

Bocconcini, Ho Farm Tomatoes, Basil with Lemon Confit Shooters

Flatbread of Eggplant
Tahini, Roasted Peppers and Parsley

Premium Assortment of Sushi
Wasabi, Soy Sauce and Picked Ginger

Singapore Style Street Noodles

Vegetable Pot Stickers
Sweet Sesame Dressing

Char Siu Baby Back Ribs
Hoisin and Cilantro

Beef Brochette with Harissa
Preserved Lemon Aioli

Coconut Shrimp
Charred Pineapple Chili Sauce

Petite “Croissada”
Seasonal Cream Filling or Fruit Jam

Lemon Curd Fruit Tartlet

Smoked Crème Caramel and Alaea Salt

 

THE CHEF EXPERIENCE

*Chef Attendant

Charred Corn and Avocado Bruschetta
Basil and Lime

Prosciutto and Papaya Flat Bread
Fid Marmalade, Arugula and Parmesan

Arancini “Cacio Pepe”
Hamakua Mushrooms

Orchiette Pasta
Smoked Shrimp, Sundried Tomato and Chili Pepper

Fennel Spiced Baby Back Ribs

Grilled Chicken Brochette
Lemon and Rosemary

Bacon Wrapped Scallop
Tomato Chutney

Petite Buddah Bowls

Artisanal Cheese Board
Fruit, Sliced Baguettes and Lavash

Selected Charcuterie Board
Mustard, Pickles and Olives

Chef Selection of Assorted Mignardises

Vanilla Panna Cotta
Crème Fraiche and Macerated Fruit

Macadamia Nut Caramel Tartlet

 

ON THE ROCKS:

Nairagi Poke with Chicharon and Pimenton

Fresh Oysters, Crab Legs, Jumbo Shrimp Cocktail and Condiments
Lemon, Horseradish, Cocktail Sauce, Chili Pepper Water and Ponzu

LIVE INTERACTIVE STATION

*New York “À la Plancha”
Hawaiian Salt, Charred Watercress Salad, Ho Farm Tomatoes, Brown Butter Ponzu and Garlic Crisps

 

LIVE CHEF INTERACTION

*Chef Attendant Fee

“À la Plancha” Stations:

Kona Abalone à la Plancha* 
“Black Truffle XO” Sauce atop Local Style Fried Rice

Local Ama Ebi, Hawaiian Sea Salt with Sea Asparagus Chimichurri* 

Seared Ahi Poke Pops* 
Traditional Fare or Chef Inspired Preparations

Asian Street Taco Bar*

Chef Inspired Poke Bar* 

Whole Roasted Pig*
Served with Tomato Salsa, Thai Basil Chili Sauce and Hoisin, Serves 60

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change without prior notice.