EARTH TO CUP
A new sustainable food and cocktail happy hour series.
Featured cocktails: Guava Mai Tai and Pineapple-Azerac
The Earth centered menu created by Executive Chef Frederic Hoffmann features crave-worthy, small bites reflective of bounty home to Hawaii complemented by hand-crafted cocktails in partnership with Gastronomista blogger Emily Arden Wells. Inspired by the four Earth elements of land, sea, air and fire, environmentalism and locality are the focal point of the menu. The art of mixology comes to life with island-sourced fresh ingredients in the new craft cocktails. Every Monday – Thursday at SWELL located on the 5th Floor Rooftop Pool Deck.