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House of Wellness
Written By Liz McGrath
November 4, 2019
At ‘Alohilani Resort, wildly popular local chef David Lukela – who began his career at Nobu – oversees 60 staff in serving up top fare at the hotel’s various eating spaces.
His vision for ‘Alohilani is simple – the freshest food with the highest quality and creativity.
‘Alohilan Resort’s Chef David Lukela prepares his signature ahi tuna nachos for The House of Wellness. The popular dish is served at ‘Alohilani’s seascape pool deck, Swell Pool and Bar.
Learn More about Swell Pool and Bar
ʻAlohilani Resort Waikiki Beach