Executive Chef David Lukela prepares his signature Ahi Nachos

House of Wellness
Written By Liz McGrath
November 4, 2019

At ‘Alohilani Resort, wildly popular local chef David Lukela – who began his career at Nobu – oversees 60 staff in serving up top fare at the hotel’s various eating spaces.
His vision for ‘Alohilani is simple – the freshest food with the highest quality and creativity.

‘Alohilan Resort’s Chef David Lukela prepares his signature ahi tuna nachos for The House of Wellness. The popular dish is served at ‘Alohilani’s seascape pool deck, Swell Pool and Bar.

Read full article on Houseofwellness.com

Learn More about Swell Pool and Bar

Media Contact
ʻAlohilani Resort Waikiki Beach
Fox Greenberg
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