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GUESTS 2
March 20 4:00PM - 6:00PM Swell Pool & Bar

Earth to Cup: Sustainable Menu

Enjoy a sustainable food and cocktail series at SWELL Restaurant and Pool Bar.  The Earth centered menu features crave-worthy, small bites reflective of bounty home to Hawaii complemented by cocktails hand-crafted in partnership with Gastronomista blogger Emily Arden Wells.  

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